Korean beef seaweed soup (미역국) is a staple in almost every Korean household. It’s made with Korean dried seaweed and beef but can also be made with mussels. I make this soup at least twice a month and like to …
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weeknight dinner
What is Mandu? Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, or even boiled for soups. What you’ll need: How to …