These Tajin Garlic Shishito Peppers are so flavorful! Garlicky shishito peppers are seasoned with Tajin Hot Sauce and seasoning, then cooked until slightly blistered. They make the perfect appetizer or are great for snacking.
These slightly blistered shishito peppers make a great, easy appetizer or snack! They’re mild in spiciness but packed with flavor.
what you’ll need:
Tajin hot sauce
Tajin seasoning
Shishito peppers
Sesame oil
Garlic
all the details
This is a pretty straightforward recipe with minimal steps, making it the perfect appetizer to whip up!
In a pan, heat sesame oil on medium-high heat. Add the shishito peppers to the pan and saute the shishito peppers until they start to soften, for about 3 minutes.
Add the garlic and Tajin hot sauce to the shishito peppers and stir to evenly coat the peppers. Continue to cook the shishito peppers for 1-2 minutes and generously sprinkle the Tajin season over the shishito peppers.
In a pan, heat sesame oil on medium-high heat. Add the shishito peppers to the pan and saute the shishito peppers until they start to soften, for about 3 minutes.
Add the garlic and Tajin hot sauce to the shishito peppers and stir to evenly coat the peppers. Continue to cook the shishito peppers for 1-2 minutes and generously sprinkle the Tajin season over the shishito peppers.
