Strawberry Yogurt Bread
This recipe uses Greek yogurt, which gives this bread such a moist and tender texture. It’s so delicious, you might eat all of it in one sitting. The fresh strawberries give the bread the perfect tart and sweetness.
Servings: 1 loaf
- ⅔ cup unsalted butter melted
- 2 eggs
- 1 lemon juiced and zested
- 1 cup sugar
- ½ tsp salt
- 1 tsp baking powder
- 1½ cup all purpose flour
- ½ cup greek yogurt plain
- 1½ cup strawberries fresh or frozen
Preheat oven to 350ºF degrees.
Prepare a loaf pan by greasing it and set aside.
In a clean bowl, using a whisk or in a stand mixer, combine melted butter, sugar, eggs and lemon juice.
In another bowl whisk together the flour, baking powder and salt. Pour this mixture into the wet ingredient mixture. Add in the Greek yogurt and gently stir until evenly mixed.
Dice half the amount of strawberries to fold into the batter with the lemon zest. Cut the remaining strawberries in halves and set aside. (The strawberry halves will be placed on top).
Pour into your greased loaf pan and place the strawberry halves in a single layer on top. Bake for 45-55 minutes or until a toothpick comes out clean.