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Cinnamon Dalgona Coffee Brûlée

Dalgona coffee with a twist! By torching some sugar on top of the dalgona gives you that satisfying crunch like creme brulee! You must try!
Prep Time5 mins
Course: Drinks
Cuisine: Korean
Keyword: coffee, creme brulee, dalgona, drink recipe
Servings: 1 serving


  • 2 tbsp instant coffee powder
  • 2 tbsp sugar
  • 2 tbsp hot water
  • pinch ground cinnamon
  • 8 oz. milk of choice


  • To a bowl, add instant coffee, sugar and hot water (I just heated my water using a microwave), cinnamon. Using a electric mixer or by hand, whisk the coffee mixture until it is thick and fluffy, about 5-7 minutes.
  • Pour a glass of your milk of choice. Scoop the coffee froth over the milk and flatten top using a spoon. Using a torch, slightly torch the coffee froth to carmelize. Enjoy immediately!