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Miso White Chocolate Chip Cookies

Sweet, savory, and nutty white chocolate chip cookies. Simple and quick to bake up a batch!
Prep Time15 mins
Cook Time12 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip cookies, chocolate chips, cookies, miso
Servings: 28 cookies

Equipment

  • Stand Mixer OR Food Processor

Ingredients

  • 1 cup + 2 Tbsp unsalted butter
  • ¼ cup white miso paste can be found at most asian grocery stores
  • cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • cup all purpose flour
  • tsp baking powder
  • tsp baking soda
  • 1 tsp vanilla extract
  • cup white chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • In the bowl of a stand mixer, using the paddle attachment, beat the butter, miso, and both sugars until the mixture appears pale brown in color. Then crack in the eggs and pour in the vanilla. Beat until the eggs are completely incorporated.
  • Then crack in the eggs and pour in the vanilla. Beat until the eggs are completely incorporated.
  • Add the flour, baking soda, baking powder. Beat on medium speed just until the dry ingredients are fully incorporated. Pour in the white chocolate chips and mix once more for a few seconds.
  • Using a 2-ounce cookie scoop, evenly scoop out the cookie dough. (I got 28 cookies with this recipe)
  • Place the cookie scoops on a parchment-lined baking sheet, leaving 2 inches in between each cookie scoop. Bake at 350ºF for 10-12 minutes.
    Allow the cookies to cool completely before enjoying!

Notes

tried recipe?