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Korean Spicy Chicken

This spicy chicken is sticky, savory, spicy and so tasty over hot rice or alongside a salad. I could eat this over and over again and never get sick of it.
Prep Time5 mins
Cook Time10 mins
Course: dinner, lunch, Main Course
Cuisine: Asian, Korean
Keyword: 15 minutes, 20 minutes, Chicken, chicken thigh, easy dinner, easy korean, easy recipe, gochujang, korean chicken, korean sticky chicken, spicy, spicy chicken, sticky chicken
Servings: 4 servings


  • 4-6 Chicken thighs skinless, boneless
  • tbsp Gochujang
  • tbsp Gochugaru
  • tbsp Soy sauce
  • ½ tbsp Honey
  • 1 tbsp Sesame oil
  • tbsp Rice cooking wine
  • ½ tbsp Garlic finely minced
  • tsp salt
  • tsp black pepper


  • In a bowl, combine the gochujang, soy sauce, honey, garlic, sesame oil, rice cooking wine, salt, pepper and mix well.
  • Heat your oil in a skillet on medium-high heat. Once the oil is hot, add your chicken thigh and cook until each side is golden. Once your chicken is mostly cooked through, lower your heat to medium-low and add your spicy sauce. Flip your chicken thigh to coat evenly. Continue to cook until the chicken is done.
  • Optional: Garnish with chopped green onions and sesame seeds.
    Enjoy immediately :)


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