This is easily one of my favorite weeknight dinner recipes! It's quick, simple but so flavorful and delicious!
Prep Time25mins
Course: dinner, lunch, Main Course
Cuisine: Asian, Korean
Keyword: Asian, asian recipe, bulgogi, Chicken, chicken bowl, dinner idea, korean recipe
Servings: 1serving
Ingredients
1cupRotisserie chickenshredded
¼cupCucumberssliced
1Carrotshaved
¼cupArugula
⅛cupJalapenosliced
1cupWhite ricecooked
Spicy Gochujang Marinade
2½tablespoonGochujang paste
1½tablespoonGochugaru
1½tablespoonSoy sauce
½tablespoonHoney
1tablespoonSesame oil
1½tablespoonRice cooking wine
½tablespoonGarlicminced
⅛teaspoonSalt
⅛teaspoonBlack pepper
Gochujang Aioli
1tablespoonGochujang paste
1tablespoonSeasoned rice vinegar
2tablespoonsKewpie mayoor mayo of choice
Instructions
To make the Spicy Gochujang Marinade
In a small bowl, combine the gochujang, gochugaru, soy sauce, honey, sesame oil, rice cooking wine, garlic, salt, and pepper. Stir to mix everything together.
Drizzle desired amount of this sauce over the shredded rotisserie chicken (or meat of choice).
To make the Gochujang Aioli
In a small bowl, combine the gochujang, seasoned rice vinegar, and kewpie mayo. Stir to mix everything together.
To assemble the Chicken Bulgogi Bowl
In a shallow bowl, evenly spread your cooked rice. Add your sliced cucumbers, sliced jalapeno peppers, chicken, shaved carrot, and arugula in desired order. Drizzle a generous amount of gochujang aioli and enjoy!