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Easy Bulgogi Chicken Bowl

This is easily one of my favorite weeknight dinner recipes! It's quick, simple but so flavorful and delicious!
Prep Time25 mins
Course: dinner, lunch, Main Course
Cuisine: Asian, Korean
Keyword: Asian, asian recipe, bulgogi, Chicken, chicken bowl, dinner idea, korean recipe
Servings: 1 serving

Ingredients

  • 1 cup Rotisserie chicken shredded
  • ¼ cup Cucumbers sliced
  • 1 Carrot shaved
  • ¼ cup Arugula
  • cup Jalapeno sliced
  • 1 cup White rice cooked

Spicy Gochujang Marinade

  • tablespoon Gochujang paste
  • tablespoon Gochugaru
  • tablespoon Soy sauce
  • ½ tablespoon Honey
  • 1 tablespoon Sesame oil
  • tablespoon Rice cooking wine
  • ½ tablespoon Garlic minced
  • teaspoon Salt
  • teaspoon Black pepper

Gochujang Aioli

  • 1 tablespoon Gochujang paste
  • 1 tablespoon Seasoned rice vinegar
  • 2 tablespoons Kewpie mayo or mayo of choice

Instructions

To make the Spicy Gochujang Marinade

  • In a small bowl, combine the gochujang, gochugaru, soy sauce, honey, sesame oil, rice cooking wine, garlic, salt, and pepper. Stir to mix everything together.
  • Drizzle desired amount of this sauce over the shredded rotisserie chicken (or meat of choice).

To make the Gochujang Aioli

  • In a small bowl, combine the gochujang, seasoned rice vinegar, and kewpie mayo. Stir to mix everything together.

To assemble the Chicken Bulgogi Bowl

  • In a shallow bowl, evenly spread your cooked rice. Add your sliced cucumbers, sliced jalapeno peppers, chicken, shaved carrot, and arugula in desired order. Drizzle a generous amount of gochujang aioli and enjoy!

Notes

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